Editorial: Probiotics - A New Tool for Restraining Infectious Pathogens and Antibiotic Resistance

Affiliations

• ¹ Department of Biosciences and Nutrition, Karolinska Institutet, Huddinge, Sweden.
• ² Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, China.
• ³ Food Science and Engineering College, Beijing University of Agriculture, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, Beijing, China.