Identification of BcARR Genes and CTK Effects on Stalk Development of Flowering Chinese Cabbage

Int J Mol Sci. 2022 Jul 3;23(13):7412. doi: 10.3390/ijms23137412.

Abstract

Flowering Chinese cabbage (Brassica campestris L. ssp. Chinensis var. utilis Tsen et Lee) is an important and extensively cultivated vegetable in south China, whose major food product is the stalk. In the process of stalk formation, its initiation and development are regulated by a series of hormonal signals, such as cytokinin and gibberellin. In this study, we analyzed the effects of zeatin (ZT) and gibberellin A3 (GA3), and their interaction, on the bolting of flowering Chinese cabbage. The results indicated that the three-true-leaf spraying of ZT and GA synthesis inhibitor (PAC) inhibited plant height but increased stem diameter. Cytokinin (CTK) synthesis inhibitor (YZJ) and GA3 treatment increased plant height and decreased stem diameter. In addition, ZT and GA3 co-treated plants displayed antagonistic effect. Further, 19 type-B authentic response regulators (ARR-Bs), the positive regulators of cytokinin signal transduction were identified from flowering Chinese cabbage. Comprehensive analysis of phylogeny showed BcARR-Bs clustered into three subfamilies with 10 conserved motifs. Analysis of their expression patterns in different tissues and at various growth stage, and their response to hormone treatment suggest that ARR1-b localized in the nucleus displayed unique highest expression patterns in stem tips, are responsive both to ZT and GA, suggesting a significant role in mediating the crosstalk of ZT and GA in the bolting of flowering Chinese cabbage.

Keywords: GA signaling; bolting; cytokinin signaling; flowering Chinese cabbage; type-B ARR.

MeSH terms

  • Brassica* / metabolism
  • Cytokinins* / metabolism
  • Cytokinins* / pharmacology
  • Gene Expression Regulation, Plant
  • Genes, Plant
  • Phylogeny
  • Plant Leaves / metabolism
  • Plant Proteins / genetics
  • Plant Proteins / metabolism

Substances

  • Cytokinins
  • Plant Proteins