Resistance to Arsenite and Arsenate in Saccharomyces cerevisiae Arises through the Subtelomeric Expansion of a Cluster of Yeast Genes

Int J Environ Res Public Health. 2022 Jul 1;19(13):8119. doi: 10.3390/ijerph19138119.

Abstract

Arsenic is one of the most prevalent toxic elements in the environment, and its toxicity affects every organism. Arsenic resistance has mainly been observed in microorganisms, and, in bacteria, it has been associated with the presence of the Ars operon. In Saccharomyces cerevisiae, three genes confer arsenic resistance: ARR1, ARR2, and ARR3. Unlike bacteria, in which the presence of the Ars genes confers per se resistance to arsenic, most of the S. cerevisiae isolates present the three ARR genes, regardless of whether the strain is resistant or sensitive to arsenic. To assess the genetic features that make natural S. cerevisiae strains resistant to arsenic, we used a combination of comparative genomic hybridization, whole-genome sequencing, and transcriptomics profiling with microarray analyses. We observed that both the presence and the genomic location of multiple copies of the whole cluster of ARR genes were central to the escape from subtelomeric silencing and the acquisition of resistance to arsenic. As a result of the repositioning, the ARR genes were expressed even in the absence of arsenic. In addition to their relevance in improving our understanding of the mechanism of arsenic resistance in yeast, these results provide evidence for a new cluster of functionally related genes that are independently duplicated and translocated.

Keywords: ARR1; ARR2; ARR3; Saccharomyces cerevisiae; arsenic; duplicated DNA; resistance; translocated DNA.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Arsenates / toxicity
  • Arsenic* / toxicity
  • Arsenites* / toxicity
  • Comparative Genomic Hybridization
  • Operon
  • Saccharomyces cerevisiae / genetics

Substances

  • Arsenates
  • Arsenites
  • Arsenic

Grants and funding

The present study was supported by the Joint Programming Initiative, Eranet Cofund, a Healthy Diet for a Healthy Life (JPI-HDHL), TRANSMIC project (grant number 529051018) and by the University of Florence and Regione Toscana POR FSE 2014-2020 VESPATER project.