Multiple Approaches to Improve the Quality of Cereal-Based Foods
Foods
.
2022 Jun 23;11(13):1849.
doi: 10.3390/foods11131849.
Authors
Barbara Laddomada
1
,
Weiqun Wang
2
Affiliations
1
Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Monteroni, 73100 Lecce, Italy.
2
Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA.
PMID:
35804665
PMCID:
PMC9265708
DOI:
10.3390/foods11131849
Abstract
The interest in improving the health benefits of cereal foods is continuously increasing [...].
Publication types
Editorial
Grants and funding
1.3.1-2020 (IA)/PRIMA SECTION 1 2020 AGROFOOD VALUE 997 CHAIN IA TOPIC
2034/MEDWHEALTH