Challenges and considerations in delivering nutritional therapy in the ICU during COVID-19 pandemic
Ann Acad Med Singap
.
2022 Jun;51(6):324-326.
doi: 10.47102/annals-acadmedsg.2022182.
Author
Alvin Wong
1
Affiliation
1
Department of Dietetics, Changi General Hospital, Singapore.
PMID:
35786751
DOI:
10.47102/annals-acadmedsg.2022182
No abstract available
Publication types
Editorial
MeSH terms
COVID-19*
Humans
Intensive Care Units
Nutrition Therapy*
Nutritional Support
Pandemics / prevention & control