Correction: The recent development of nanozymes for food quality and safety detection

Yanyan Huang; Xiaoyu Mu; Jiayi Wang; Yue Wang; Jing Xie; Ruifeng Ying; Erzheng Su

doi:10.1039/d2tb90092k

Correction: The recent development of nanozymes for food quality and safety detection

J Mater Chem B. 2022 Jul 13;10(27):5291. doi: 10.1039/d2tb90092k.

Authors

Yanyan Huang¹, Xiaoyu Mu¹, Jiayi Wang¹, Yue Wang¹, Jing Xie¹, Ruifeng Ying¹, Erzheng Su¹

Affiliation

¹ College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China. huangyanyan0819@njfu.edu.cn.

PMID: 35781314
DOI: 10.1039/d2tb90092k

Abstract

Correction for 'The recent development of nanozymes for food quality and safety detection' by Yanyan Huang et al., J. Mater. Chem. B, 2022, 10, 1359-1368, https://doi.org/10.1039/D1TB02667D.

Publication types

Published Erratum