Chemical Characterization and Biological Activity of the Essential Oil from Araucaria brasiliensis Collected in Ecuador

Molecules. 2022 Jun 13;27(12):3793. doi: 10.3390/molecules27123793.

Abstract

The purpose of this study was to determine the chemical composition, physical properties, enantiomeric composition and cholinesterase inhibitory activity of the essential oil (EO) steam-distilled from the leaves of the plant Araucaria brasiliensis Loud. collected in Ecuador. The chemical composition was determined by gas chromatography coupled to mass spectrometry (GC-MS) analysis on two capillary GC columns (DB5-ms and HP-INNOWax). Thirty-three compounds were identified in the EO; the main compounds were beyerene (26.08%), kaurene (24.86%), myrcene (11.02%), α-pinene (9.99%) and 5,15-rosadiene (5.87%). Diterpene hydrocarbons (65.41%), followed by monoterpene hydrocarbons (21.11%), were the most representative components of the EO. Enantioselective analysis of the EO showed four pairs of enantiomeric compounds, α-pinene, camphene, γ-muurolene and δ-cadinene. In an in vitro assay, the EO showed moderate inhibitory activity towards the enzyme butyrylcholinesterase (BuChE) (95.7 µg/mL), while it was inactive towards acetylcholinesterase (AChE) (225.3 µg/mL). Further in vivo studies are needed to confirm the anticholinesterase potential of the EO.

Keywords: AChE; Araucaria brasiliensis; BuChE; chemical characterization; enantioselective analysis; essential oil.

MeSH terms

  • Acetylcholinesterase
  • Araucaria*
  • Butyrylcholinesterase
  • Ecuador
  • Oils, Volatile* / chemistry
  • Oils, Volatile* / pharmacology

Substances

  • Oils, Volatile
  • Acetylcholinesterase
  • Butyrylcholinesterase

Grants and funding

This research received no external funding.