New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People

Foods. 2022 Jun 17;11(12):1788. doi: 10.3390/foods11121788.

Authors

Pilar Truchado¹, Walter Randazzo²

Affiliations

¹ Research Group on Microbiology and Quality of Fruit and Vegetables, CEBAS-CSIC, 30100 Murcia, Spain.
² VISAFE Lab, Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, 46980 Valencia, Spain.

Abstract

Contamination of foods by human pathogenic microorganisms is a major concern to both food safety and public health [...].

Publication types

Editorial

Grants and funding