Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain
Socioecon Plann Sci
.
2022 Oct:83:101375.
doi: 10.1016/j.seps.2022.101375.
Epub 2022 Jun 14.
Authors
Luca Secondi
1
,
Ludovica Principato
2
,
Marco Formentini
3
Affiliations
1
Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, 01100, Viterbo, VT, Italy.
2
Department of Business Studies, Roma Tre University, 00145, Roma, Italy.
3
Department of Information Engineering and Computer Science (DISI), University of Trento, 38123, Povo, TN, Italy.
PMID:
35719703
PMCID:
PMC9192358
DOI:
10.1016/j.seps.2022.101375
No abstract available
Publication types
Editorial