Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities

Molecules. 2022 Jun 4;27(11):3612. doi: 10.3390/molecules27113612.

Abstract

In the present study, subcritical water extraction (SWE) assisted with deep eutectic solvent (DES) is used to extract Lentinus edodes polysaccharides (LEP). In addition, the antioxidant activity of the polysaccharide samples was also investigated. Based on a single factor test and response surface test, the optimal extraction factors were a liquid-solid solvent of 40:1 mL/g, extraction temperature of 147.23 °C, water content of 39.76% and extraction time of 17.58 min. Under these extraction conditions, the yield of LEP was 6.26 ± 0.08%. Compared with the SWE and hot water extraction (HWE), it improved by 19.24% and 17.01%, respectively. In addition, the results of monosaccharide composition, molecular weight, FT-IR, UV and SEM confirmed that the extracts had the features of polysaccharides. Interestingly, the polysaccharides obtained with the SWE assisted with the DES procedure showed a higher DPPH scavenging activity, hydroxyl radical scavenging activity and hydrogen peroxide scavenging activity, which indicated that the polysaccharides with this method had a stronger antioxidant activity. These findings demonstrated that the SWE-assisted DES is a strong method to obtain polysaccharides from Lentinus edodes for food, biopharmaceutical and other industrial production.

Keywords: antioxidant activities; deep eutectic solvent; response surface; structure; subcritical water.

MeSH terms

  • Antioxidants / chemistry
  • Antioxidants / pharmacology
  • Deep Eutectic Solvents
  • Polysaccharides / chemistry
  • Polysaccharides / pharmacology
  • Shiitake Mushrooms* / chemistry
  • Spectroscopy, Fourier Transform Infrared
  • Water / chemistry

Substances

  • Antioxidants
  • Deep Eutectic Solvents
  • Polysaccharides
  • Water

Grants and funding

This work was funded by the high-level talent research start-up fund of Yangzhou University (137012095), the Outstanding Young Backbone Teachers of Yangzhou University and the Science and Technology Innovation Fund Project of Yangzhou University (X20210939).