Efficiency Assessment of Bacterial Cellulose on Lowering Lipid Levels In Vitro and Improving Lipid Metabolism In Vivo

Molecules. 2022 May 30;27(11):3495. doi: 10.3390/molecules27113495.

Abstract

Bacterial cellulose (BC) is well known as a high-performance dietary fiber. This study investigates the adsorption capacity of BC for cholesterol, sodium cholate, unsaturated oil, and heavy metal ions in vitro. Further, a hyperlipidemia mouse model was constructed to investigate the effects of BC on lipid metabolism, antioxidant levels, and intestinal microflora. The results showed that the maximum adsorption capacities of BC for cholesterol, sodium cholate, Pb2+ and Cr6+ were 11.910, 16.149, 238.337, 1.525 and 1.809 mg/g, respectively. Additionally, BC reduced the blood lipid levels, regulated the peroxide levels, and ameliorated the liver injury in hyperlipidemia mice. Analysis of the intestinal flora revealed that BC improved the bacterial community of intestinal microflora in hyperlipidemia mice. It was found that the abundance of Bacteroidetes was increased, while the abundance of Firmicutes and Proteobacteria was decreased at the phylum level. In addition, increased abundance of Lactobacillus and decreased abundance of Lachnospiraceae and Prevotellaceae were obtained at the genus level. These changes were supposed to be beneficial to the activities of intestinal microflora. To conclude, the findings prove the role of BC in improving lipid metabolism in hyperlipidemia mice and provide a theoretical basis for the utilization of BC in functional food.

Keywords: bacterial cellulose; hyperlipidemia mice; intestinal microflora; lipid metabolism.

MeSH terms

  • Animals
  • Bacteria
  • Bacteroidetes
  • Cellulose / pharmacology
  • Cholesterol
  • Hyperlipidemias* / drug therapy
  • Lipid Metabolism*
  • Mice
  • Sodium Cholate

Substances

  • Cellulose
  • Cholesterol
  • Sodium Cholate

Grants and funding

The research was funded by Key Project of Research and Development Plan of Shaanxi province, China (Program No. 2020NY-112), Scientific Research Fundation of Shaanxi University of Science & Technology (Program No. 2019BJ-63), Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation, China National Light Industry (Program No. 2019JJ011), and Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province (Program No. 2019GTJ006).