The Anxiolytic-like Properties of a Tryptic Hydrolysate of Bovine αs1 Casein Containing α-Casozepine Rely on GABAA Receptor Benzodiazepine Binding Sites but Not the Vagus Nerve

Nutrients. 2022 May 26;14(11):2212. doi: 10.3390/nu14112212.

Abstract

(1) Background: A tryptic hydrolysate of bovine αs1-casein (CH) exerts anxiolytic-like properties in many species, including humans. This is mainly related to the presence of α-casozepine (α-CZP), which yields these properties in rodents. This study evaluates, in a rat model, the roles of the vagus nerve and the benzodiazepine binding site of GABAA receptors in the mode of action of CH. (2) Methods: The conditioned defensive burying test was used to evaluate anxiety. (3) Results: Participation of the vagus nerve in the mode of action of CH was excluded, as the global anxiety score in vagotomised rats was not significantly different from that of non-vagotomised animals. The blocking of the binding sites of benzodiazepines with flumazenil antagonised CH anxiolytic-like properties. (4) Conclusions: The vagus nerve does not play a role in the anxiolytic-like properties of CH. On the other hand, this anxiolytic-like activity relies on the benzodiazepine binding site of the GABAA receptors. This result is consistent with previous in vitro studies and, more specifically with the discovery of α-CZP, the peptide responsible for the anxiolytic-like properties of CH.

Keywords: GABAA; anxiolysis; casein tryptic hydrolysate; vagotomy; α-casozepine.

MeSH terms

  • Animals
  • Anti-Anxiety Agents* / pharmacology
  • Anxiety / drug therapy
  • Benzodiazepines / pharmacology
  • Binding Sites
  • Caseins / metabolism
  • Cattle
  • Peptide Fragments
  • Rats
  • Receptors, GABA-A / metabolism
  • Vagus Nerve / metabolism
  • gamma-Aminobutyric Acid

Substances

  • Anti-Anxiety Agents
  • Caseins
  • Peptide Fragments
  • Receptors, GABA-A
  • alpha-casozepine
  • Benzodiazepines
  • gamma-Aminobutyric Acid

Grants and funding

S.B. received a thesis scholarship from Département Alimentation Humaine (AlimH) of Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and Région Lorraine. This study was supported by a grant from Ingredia SA, Arras, France.