Nanoemulsions are colloidal systems with a wide spectrum of applications in several industrial fields. In this study, crude oil-in-water (O/W) nanoemulsions were formulated using different dosages of the anionic sodium dodecylbenzenesulfonate (SDBS) surfactant. The formulated nanoemulsions were characterized in terms of emulsion droplet size, zeta potential, and interfacial tension (IFT). Additionally, the rheological behavior, long-term stability, and on-demand breakdown of the nanoemulsions via a pH-responsive mechanism were evaluated. The obtained results revealed the formation of as low as 63.5 nm average droplet size with a narrow distribution (33-142 nm). Additionally, highly negative zeta potential (i.e., -62.2 mV) and reasonably low IFT (0.45 mN/m) were obtained at 4% SDBS. The flow-ability of the nanoemulsions was also investigated and the obtained results revealed an increase in the nanoemulsion viscosity with increasing the emulsifier content. Nonetheless, even at the highest SDBS dosage of 4%, the nanoemulsion viscosity at ambient conditions never exceeded 2.5 mPa·s. A significant reduction in viscosity was obtained with increasing the nanoemulsion temperature. The formulated nanoemulsions displayed extreme stability with no demulsification signs irrespective of the emulsifier dosage even after one-month shelf-life. Another interesting and, yet, surprising observation reported herein is the pH-induced demulsification despite SDBS not possessing a pH-responsive character. This behavior enabled the on-demand breakdown of the nanoemulsions by simply altering their pH via the addition of HCl or NaOH; a complete and quick oil separation can be achieved using this simple and cheap demulsification method. The obtained results reveal the potential utilization of the formulated nanoemulsions in oilfield-related applications such as enhanced oil recovery (EOR), well stimulation and remediation, well-bore cleaning, and formation fracturing.
Keywords: crude oil-in-water (O/W) nanoemulsions; droplet size; interfacial tension; pH-responsive demulsification mechanism; rheology; zeta potential.