Cardiovascular Disease and Possible Ways in Which Lycopene Acts as an Efficient Cardio-Protectant against Different Cardiovascular Risk Factors

Molecules. 2022 May 18;27(10):3235. doi: 10.3390/molecules27103235.

Abstract

Foods rich in antioxidants such as lycopene have a major role in maintaining cardiac health. Lycopene, 80% of which can be obtained by consuming a common vegetable such as tomato, can prevent the disturbances that contribute to cardiovascular disease (CVD). The present work begins with a brief introduction to CVD and lycopene and its various properties such as bioavailability, pharmacokinetics, etc. In this review, the potential cardio-protective effects of lycopene that reduce the progression of CVD and thrombotic complications are detailed. Further, the protective effects of lycopene including in vitro, in vivo and clinical trials conducted on lycopene for CVD protective effects are explained. Finally, the controversial aspect of lycopene as a protective agent against CVD and toxicity are also mentioned.

Keywords: cardiovascular disease; in vitro studies; in vivo studies; lycopene; pharmacokinetics.

Publication types

  • Review

MeSH terms

  • Antioxidants / pharmacology
  • Antioxidants / therapeutic use
  • Cardiovascular Diseases* / drug therapy
  • Cardiovascular Diseases* / prevention & control
  • Carotenoids / pharmacology
  • Carotenoids / therapeutic use
  • Heart Disease Risk Factors
  • Humans
  • Lycopene / therapeutic use
  • Risk Factors

Substances

  • Antioxidants
  • Carotenoids
  • Lycopene

Grants and funding

This systematic review is partially supported by Ministry of Science and Technology, Taiwan (MOST 110-2314-B-468-004), as well as China Medical University and Weifang Medical University.