Baby Food and Oral Health: Knowledge of the Existing Interaction

Int J Environ Res Public Health. 2022 May 10;19(10):5799. doi: 10.3390/ijerph19105799.

Abstract

Background: The purpose of this study is to verify parents' knowledge of child nutrition and their awareness of the interaction between unhealthy sugars in their child's diet and caries formation.

Methods: a questionnaire was proposed using Instagram to analyze type of breastfeeding; type of weaning and diet; home oral hygiene maneuvers; bad habits (use of pacifiers, bottles, and sugary substances); knowledge on the usefulness of fluoride; and first dental visit. A total of 200 parents from different regions of Italy with children aged 2 months to 6 years were contacted. Results showed that 66% parents preferred breastfeeding, while the remaining 34% chose artificial breastfeeding. Fifty percent (100 babies) started weaning at six months, 20% (40 babies) at the fifth month, 13.5% (27 babies) at the fourth month, and only 11.5% (23 babies) in a range from the seventh to ninth month of life. Oral hygiene practices were performed only by 25% of parents before eruption of the first tooth. After eruption of the first tooth, there is greater attention to home oral hygiene practices: 59% of parents carry out and teach their children daily home oral hygiene maneuvers.

Conclusions: it is possible to raise awareness among parents and caregivers on the importance of food education.

Keywords: baby food; diet; oral health; oral health and nutrition.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Child
  • Educational Status
  • Humans
  • Infant
  • Infant Food
  • Oral Health*
  • Oral Hygiene*
  • Surveys and Questionnaires

Grants and funding

The Department of Oral and Maxillo-Facial Science, Pediatric Dentistry Unit, Policlinico Umberto I, Rome, Italy supported the study.