Editorial: Plant-Based Products, Phytochemicals and Glycemic Control

Front Endocrinol (Lausanne). 2022 Apr 28:13:906690. doi: 10.3389/fendo.2022.906690. eCollection 2022.

Alessandro Leone¹, Gelsomina Fico^{2

3}, Simona Bertoli^{1

4}, Alberto Battezzati¹

¹ International Center for the Assessment of Nutritional Status (ICANS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy.
² Department of Pharmaceutical Sciences (DISFARM), University of Milan, Milan, Italy.
³ Botanic Garden G.E. Ghirardi, Department of Pharmaceutical Sciences (DISFARM), University of Milan, Toscolano Maderno, Italy.
⁴ Lab of Nutrition and Obesity Research, Istituto Auxologico Italiano, Istituti di Ricovero e Cura a Carattere Scientifico (IRCCS), Milan, Italy.

No abstract available

Keywords: diabetes; glucose; insulin; medicinal plants; metabolic health; obesity; phenolics; phytochemicals.

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