New Polymeric Adsorbents Functionalized with Aminobenzoic Groups for the Removal of Residual Antibiotics

Molecules. 2022 Apr 30;27(9):2894. doi: 10.3390/molecules27092894.

Abstract

In this paper, we present the synthesis of new polymeric adsorbents derived from macroporous chloromethylated styrene-divinylbenzene (DVB) copolymers with different cross-linking degrees functionalized with the following aminobenzoic groups: styrene-6.7% DVB (PAB1), styrene-10% DVB (PAB2), and styrene-15% DVB (PAB3). The new polymeric products, PAB1, PAB2, and PAB3, were characterized by FTIR spectroscopy, thermogravimetric analysis, and EDX, SEM, and BET analysis, respectively. The evolution of the functionalization reaction was followed by FTIR spectroscopy, which revealed a decrease in the intensity of the γCH2Cl band at 1260 cm-1, and, simultaneously, the appearance of C=O carboxylic bands from 1685-1695 cm-1 and at 1748 cm-1. The thermal stability increased with the increase in the cross-linking degree. The data obtained from the EDX analysis of the novel cross-linked copolymers confirmed the functionalization with aminobenzoic groups through the presence and content of nitrogen, as follows: PAB1: N% = 0.47; PAB2: N% = 0.85; and PAB3: N% = 1.30. The adsorption performances of the novel polymeric adsorbents, PAB1, PAB2, and PAB3, were tested in the adsorption of three antibiotics, tetracycline, sulfamethoxazole, and amoxicillin, from aqueous solutions, by using extensive kinetic, equilibrium, and thermodynamic studies. The best adsorption capacity was demonstrated by the tetracycline. Amoxicillin adsorption was also attempted, but it did not show positive results.

Keywords: adsorption; aminobenzoic acid; cross-linked copolymers; sulfamethoxazole; tetracycline.

MeSH terms

  • Adsorption
  • Amoxicillin
  • Anti-Bacterial Agents*
  • Kinetics
  • Polymers* / chemistry
  • Tetracycline

Substances

  • Anti-Bacterial Agents
  • Polymers
  • Amoxicillin
  • Tetracycline

Grants and funding

This research received no external funding.