Emerging Technologies for Detecting the Chemical Composition of Plant and Animal Tissues and Their Bioactivities: An Editorial

Mostafa Gouda; Yong He; Alaa El-Din Bekhit; Xiaoli Li

doi:10.3390/molecules27092620

Emerging Technologies for Detecting the Chemical Composition of Plant and Animal Tissues and Their Bioactivities: An Editorial

Molecules. 2022 Apr 19;27(9):2620. doi: 10.3390/molecules27092620.

Authors

Mostafa Gouda^{1

2}, Yong He¹, Alaa El-Din Bekhit³, Xiaoli Li¹

Affiliations

¹ College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
² Department of Nutrition & Food Science, National Research Centre, Dokki, Giza 12422, Egypt.
³ Department of Food Sciences, University of Otago, Dunedin 9054, New Zealand.

Abstract

Integrating physical and chemical technologies for the characterization and modification of plants and animal tissues has been used for several decades to improve their detection potency and quality [...].

Publication types

Editorial

MeSH terms

Animals
Plants*