Trace Elements as Contaminants and Nutrients

Foods. 2022 May 4;11(9):1337. doi: 10.3390/foods11091337.

Authors

Cristina Couto^{1

2}, Edgar Pinto^{2

3}, Agostinho Almeida²

Affiliations

¹ TOXRUN-Toxicology Research Unit, University Institute of Health Sciences, CESPU, CRL, 4585-116 Gandra, Portugal.
² LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal.
³ Department of Environmental Health, School of Health, P. Porto, 4200-072 Porto, Portugal.

Abstract

Knowledge about trace elements has evolved remarkably in recent decades, both in terms of their metabolism and their functions [...].

Publication types

Editorial

Grants and funding

This work was supported through the project UIDB/50006/2020, funded by FCT/MCTES through national funds.