The L-type lectins occur in the seeds of leguminous plants. They have structural motifs present in a variety of glycan-binding proteins (GBPs) from other eukaryotic organisms. The structures of many of these lectins have been characterized, and many L-type lectins are used in a wide range of biomedical and analytical procedures and implicated in biomedical processes. This chapter discusses the structure–function relationships of these lectins and the various biological roles they have in different organisms.
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