Eco-friendly application of nano-chitosan for controlling potato and tomato bacterial wilt

Ahmed M Khairy; Mohamed R A Tohamy; Mohamed A Zayed; Samy F Mahmoud; Amira M El-Tahan; Mohamed T El-Saadony; Phelimon K Mesiha

doi:10.1016/j.sjbs.2021.11.041

Eco-friendly application of nano-chitosan for controlling potato and tomato bacterial wilt

Saudi J Biol Sci. 2022 Apr;29(4):2199-2209. doi: 10.1016/j.sjbs.2021.11.041. Epub 2021 Nov 24.

Authors

Ahmed M Khairy¹, Mohamed R A Tohamy¹, Mohamed A Zayed¹, Samy F Mahmoud², Amira M El-Tahan³, Mohamed T El-Saadony⁴, Phelimon K Mesiha¹

Affiliations

¹ Plant Pathology Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
² Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
³ Plant Production Department, Arid Lands Cultivation Research Institute, The City of Scientific Research and Technological Applications, SRTA-City. Borg El Arab, Alexandria, Egypt.
⁴ Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.

Abstract

Bacterial wilt is one of the main diseases of Solanum spp., which caused by Ralstonia solanacearum (RS), formerly known as Pseudomonas solanacearum. Different concentrations of chitosan nanoparticles have been evaluated as one of the alternative methods of disease management in vitro and in vivo to reduce the risks of pesticide residues. Results in vitro experiment indicated that RS5 isolate was the most virulence one compared to RS1 and RS3. Increasing concentration of nano-chitosan, lead to increase inhibition zone, and this was observed at higher concentrations (100 and 200 µg/ml). In vivo results showed the highest concentration of spraying chitosan nanoparticles increase percentage reduction of disease incidence and severity, in effected potato and tomato plants. Recorded data of disease incidence and severity in treated potato plants were 78.93% and 71.85%, while on tomato plants were 81.64% and 77.63%, respectively compared to untreated infected potato plants were recorded 15.38%, 20.87%, and tomato plants were 20.98% and 28.64%. Results also revealed that 100 µg/ml of chitosan nanoparticles the lowest treatments used as soil amended curative treatments led to incease percentage reduction of disease incidence and severity, respectively on potato and tomato plants, but less than preventive treatment. The results registered that on potato plant were 54.93% and 52.65%, whilst recorded on tomato plants were 59.93% and 56.74%. Transmission electron microscopy (TEM) micrpgraphs illustrated that morphological of healthy R. solanacearum cells were undesirably stained with uranyl. The electron-dense uranyl acetate dye was limited to the cell surface slightly than the cytoplasm, which designated the integrity of the cell film of healthy cells. While bacterial cells treated with nano-chitosan, showed modification in the external shape, such as lysis of the cell wall and loss of cell flagella. Also, the result of using Random amplified polymorphic DNA (RAPD)-PCR observed that differences in treated Ralstonia solanancearum genotype by nano-chitosan compared to the genotype of the same untreated isolate.

Keywords: Nano-Chitosan; Potato; Ralstonia solanacearum; TEM- and DNA (RAPD)-PCR; Tomato.