Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products

RSC Adv. 2020 May 19;10(32):19088. doi: 10.1039/d0ra90057e. eCollection 2020 May 14.

Authors

Katalin Solyom¹, Pilar Rosales López¹, Patricia Esquivel², Ana Lucía Vásquez-Caicedo¹

Affiliations

¹ Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB Nobelsrtaße 12 70569 Stuttgart Germany solyomkatalin@gmail.com.
² School of Food Technology, University of Costa Rica 2060 San Pedro Costa Rica.

Abstract

[This corrects the article DOI: 10.1039/C9RA10639A.].

This journal is © The Royal Society of Chemistry.

Publication types

Published Erratum