Hypothesis: The measurement of interfacial viscoelastic moduli provides information on the ability of surface-active agents to texture the interface. However, the contribution of the bulk rheology cannot be ignored in particular when the continuous phase exhibits a gel-like behavior, even with low modulus.
Experiments: Between 2 and 6 g/L, κ-carrageenan aqueous solutions have no significant activities at interfaces. At low concentrations or high temperatures, they behave like Newtonian liquids. Upon heating or cooling, a reversible liquid/gel transition appears with a hysteresis where the rheological behavior can be easily modulated by adjusting κ-carrageenan concentration. The frequency dependence of bulk and interfacial viscoelastic moduli are determined using a conventional shear rheometer and a drop tensiometer with a polyisobutene oil, respectively.
Findings: The effect of concentration and temperature is analyzed and the frequency dependence of interfacial moduli is correlated with those of the bulk. In presence of a gelled κ-carrageenan solutions, an elastic behavior of the interface appears and strengthens as the elastic modulus of the suspended phase is high. It turns out that the oscillating pendant drop method could be a sensitive indicator of the presence of very weak gels, even hardly detected by a shear classical rheometry.
Keywords: Drop tensiometer; Interfacial viscoelasticity; Weak gel; κ-carrageenan.
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