Tree diversity and carbon important species vary with traditional agroforestry managers in the Indian Eastern Himalayan region

Abstract

Traditional agroforestry systems, one of the time tested and dominant land use from tropical to sub-tropical regions, were recognized for their contributions to food production, biodiversity conservation, and atmospheric carbon sequestration. Their management often varies from region to region. However, these systems frequently mimic economically managed land uses due to increased pressure on the monetary requirement of their managers. The present study aims to evaluate (i) tree density, (ii) tree diversity indices, and (iii) identify the biomass carbon important tree species managed by different communities of the Indian Eastern Himalayan region. We found that the Mizo community harbored the highest number of tree species (35) in the traditional agroforestry system with the highest tree diversity index (3.47). Total biomass carbon of tropical agroforestry systems managed by different communities ranged between 4.72 Mg ha^-1 (Meitei) and 29.26 Mg ha^-1 (Bengali). Similarly, in the sub-tropical traditional agroforestry system, the highest and the lowest biomass carbon was observed in Mizo- (10.93 Mg ha^-1) and Angami- (6.05 Mg ha^-1) managed systems. Of the 31 biomass carbon, important species found across the traditional agroforestry systems, Artocarpus heterophyllus, had the highest occurrence (50%), followed by Parkia timoriana (37.5) and Amoora rohituka, Delonix regia, Mangifera indica, and Toona ciliata (25% for each species). Farmers' preference to cash return of a species, trees density, and basal area were the determinant factors in the carbon stock potential of these systems. The present study suggests that the farmers' preferred and dominant species in their agroecosystems have a limited scope of enhanced biomass carbon storage. Therefore, improvement of traditional agroforestry systems through selective incorporation of biomass carbon important tree species is recommended to enhance the carbon sink capacity of these systems.

Keywords: Biomass carbon; Economic importance; Farmers’ preference; Rural community; Tropical agroforestry.