Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America
Front Nutr
.
2022 Mar 28:9:881676.
doi: 10.3389/fnut.2022.881676.
eCollection 2022.
Authors
Marcia Cristina Teixeira Martins
1
,
Joan Sabaté
2
Affiliations
1
Center for Health Sciences Research, School of Medicine and Health Sciences, Adventist University of Plata, Libertador San Martin, Argentina.
2
Center for Nutrition, Lifestyle, and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, CA, United States.
PMID:
35419393
PMCID:
PMC8995492
DOI:
10.3389/fnut.2022.881676
No abstract available
Keywords:
Latin America; dietary changes; food choices; non-communicable disease; plant-based foods.
Publication types
Editorial