CsSWEET2, a Hexose Transporter from Cucumber (Cucumis sativus L.), Affects Sugar Metabolism and Improves Cold Tolerance in Arabidopsis

Int J Mol Sci. 2022 Mar 31;23(7):3886. doi: 10.3390/ijms23073886.

Abstract

Sugars, which are critical osmotic compounds and signalling molecules in plants, and Sugars Will Eventually be Exported Transporters (SWEETs), which constitute a novel family of sugar transporters, play central roles in plant responses to multiple abiotic stresses. In the present study, a member of the SWEET gene family from cucumber (Cucumis sativus L.), CsSWEET2, was identified and characterized. Histochemical analysis of β-glucuronidase expression in transgenic Arabidopsis plants showed that CsSWEET2 is highly expressed in the leaves; subcellular localization indicated that CsSWEET2 proteins are localized in the plasma membrane and endoplasmic reticulum. Heterologous expression assays in yeast demonstrated that CsSWEET2 encodes an energy-independent hexose/H+ uniporter that can complement both glucose and fructose transport deficiencies. Compared with wild-type Arabidopsis plants, transgenic Arabidopsis plants overexpressing CsSWEET2 had much lower relative electrolyte leakage levels and were much more resistant to cold stress. Sugar content analysis showed that glucose and fructose levels in the transgenic Arabidopsis plants were significantly higher than those in the wild-type plants. Taken together, our results suggest that, by mediating sugar metabolism and compartmentation, CsSWEET2 plays a vital role in improving plant cold tolerance.

Keywords: CsSWEET2; cold stress; cucumber; endoplasmic reticulum; hexose transporter; plasma membrane.

MeSH terms

  • Arabidopsis* / genetics
  • Arabidopsis* / metabolism
  • Cold-Shock Response
  • Cucumis sativus* / metabolism
  • Fructose / metabolism
  • Gene Expression Regulation, Plant
  • Glucose / metabolism
  • Hexoses / metabolism
  • Monosaccharide Transport Proteins / metabolism
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Plants, Genetically Modified / genetics

Substances

  • Hexoses
  • Monosaccharide Transport Proteins
  • Plant Proteins
  • Fructose
  • Glucose