COVID-19 Disease and Outcomes among Critically Ill Patients: The Case of Medical Nutritional Therapy

Dimitrios Karayiannis; Sotirios Kakavas; Zoi Bouloubasi; Zafeiria Mastora

doi:10.3390/nu14071416

COVID-19 Disease and Outcomes among Critically Ill Patients: The Case of Medical Nutritional Therapy

Nutrients. 2022 Mar 29;14(7):1416. doi: 10.3390/nu14071416.

Authors

Dimitrios Karayiannis¹, Sotirios Kakavas², Zoi Bouloubasi¹, Zafeiria Mastora³

Affiliations

¹ Department of Clinical Nutrition, "Evangelismos" General Hospital of Athens, Ypsilantou 45-47, 10676 Athens, Greece.
² Intensive Care Unit, Center for Respiratory Failure, "Sotiria" General Hospital of Chest Diseases, 152 Mesogeion Avenue, 11527 Athens, Greece.
³ First Department of Critical Care Medicine and Pulmonary Services, Evangelismos General Hospital, National and Kapodistrian University of Athens, 11527 Athens, Greece.

Abstract

The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed toa rapid increasein hospital and intensive care unit (ICU) admissions [...].

Publication types

Editorial

MeSH terms

COVID-19*
Critical Illness / therapy
Humans
Intensive Care Units
Pandemics
Retrospective Studies
SARS-CoV-2