Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues

Omaima A Hussain; Emam A Abdel Rahim; Ahmed N Badr; Amal S Hathout; Magdy M Rashed; Ahmed S M Fouzy

doi:10.1016/j.toxrep.2022.03.038

Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues

Toxicol Rep. 2022 Mar 29:9:628-635. doi: 10.1016/j.toxrep.2022.03.038. eCollection 2022.

Authors

Omaima A Hussain¹, Emam A Abdel Rahim², Ahmed N Badr¹, Amal S Hathout¹, Magdy M Rashed², Ahmed S M Fouzy¹

Affiliations

¹ Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo, Egypt.
² Chemical Biochemistry Department, University of Agriculture, Cairo University, Giza, Egypt.

Abstract

Organophosphorus pesticides (OPPs) cause great risk to human health as they are used globally. Therefore, the purpose of this research was to determine the total phenolics, flavonoids, and antioxidant activity of agricultural waste, as well as to control the pesticide residues (diazinon, and parathion) at a laboratory scale level using dried-milled fruit wastes. The pesticide residues parathion and diazinon were used at concentrations of 0.094, and 1.90 mg/mL respectively. The fruit wastes used in this study were orange and banana peels, as well as date stones, and they were used in two concentrations (3 and 9 g/30 mL deionized water). The total phenolic and flavonoid contents and the antioxidant activity were measured in fruit wastes. Also, the Fourier transmitted infrared (FTIR) spectra of fruit wastes were established to figure out the nature of the functional groups found before and after pesticide residues removal. The ability of fruit wastes to remove pesticides residues was determined using Gas Chromatography/Mass spectrometry (GC/MS). Data showed that date stones contained a higher amount of total phenolic content than orange and banana peels. However, orange peels contained a higher amount of total flavonoid contents than those of date stones and banana peels. As for antioxidant activity, banana peels recorded the higher antioxidant activity, followed by orange peels and date stones respectively. Results revealed that there was no relation between total phenolic content, total flavonoid content, and antioxidant activity. Results also indicated that date stones at a concentration of 9 g successfully reduced diazinon (81.18%), followed by banana (63.86%) and orange peels (43.42%) respectively, whereas parathion was reduced by banana peels at a concentration of 9 g (50.34%), followed by orange peels (45.28%), and date stones (39.52%) respectively. This study demonstrated that agricultural wastes were effective in the adsorption of diazinon from water, and their use is considered safe for the environment.

Keywords: Agricultural waste; Antioxidant; FTIR; Flavonoids; GC/MS/MS; Pesticides; Phenolics.