The Origins of Food Supplied to an Australian Public Hospital

Kathy Faulkner; Heather Gilbertson; Judi Porter; Jorja Collins

doi:10.3389/fnut.2022.771742

The Origins of Food Supplied to an Australian Public Hospital

Front Nutr. 2022 Mar 15:9:771742. doi: 10.3389/fnut.2022.771742. eCollection 2022.

Authors

Kathy Faulkner^{1

2}, Heather Gilbertson², Judi Porter^{1

3}, Jorja Collins¹

Affiliations

¹ Department of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC, Australia.
² Department of Nutrition and Food Services, Royal Children's Hospital, Melbourne, VIC, Australia.
³ Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia.

Abstract

Local food procurement by public institutions such as hospitals offers multiple benefits including stimulating the local economy, creating jobs, and building resilience within the food supply. Yet no published study has attempted to quantify the local food purchase by hospitals. This baseline is needed to identify gaps, set targets, and monitor change. The objective of this study was to investigate the origin of food supplied to a metro tertiary public hospital and to describe the proportion of food budget spent on items with ingredients grown in Australia and "locally" within the state of Victoria. Food procurement data were collected and analyzed during October 2020-April 2021. All items purchased by the cook fresh kitchen supplying meals to inpatients and two childcare centres during an 8-day menu cycle period were audited. Following an inspection of food packaging labels to determine country of origin, data on the proportion of Victorian content were collected from manufacturers and suppliers of foods containing Australian ingredient. Almost 80% of the food budget (AU $17,748 and 200 items) was spent on items containing significant (at least 75%) Australian content, while 11% was spent on entirely imported foods. The specific geographic origins of 55% of the budget spent on "Australian" food remain unknown as information from manufacturers and suppliers was not available. Where data were available, 3% of food budget was attributed to entirely Victorian grown foods, including fresh fruit, vegetables, and poultry. A considerable proportion of Australian grown foods are purchased by this hospital, but it is largely unknown whether these are local, from the state of Victoria, or not. Tracing and sharing of food origin data, a clear definition for "local" food, and an understanding of Victorian food growing industries are needed to progress the "local food to hospital" agenda.

Keywords: food origin; food supply; healthcare; hospital; institutional foodservice; local food procurement.