Assessment of the spatial distribution of cereal yields on sandy soil related to the application of soil-improving cropping systems (SICS)

Abstract

Sandy soils occur in different regions throughout the world. In spite of poor quality, they are being used in crop production. The use of sandy soils for crop production requires soil-improving cropping systems (SICS). The aim of this study was to determine the spatial relationships of soil properties including intrinsic texture and relatively stable organic carbon, pH(KCl), cation exchange capacity, and cereal yield (grain and straw yields and plant height) in response to random application of SICS using geostatistics and maps. A 4-year field experiment included the following crop rotation: oat, wheat, wheat and oat and SICS: the control (C) and SICS: liming (L), leguminous catch crops for green manure (LU), farmyard manure (M), and farmyard manure+liming+leguminous catch crops together (M + L + LU). The use of the soil properties as auxiliary variables in the cross-semivariograms improved the prediction of the spatial distribution of the cereal yield, compared to the semi-variograms. The cokriging maps showed positional similarity between the cereal yield, the application of some SICS, and soil textural fractions. The application of M and M + L + LU providing the greatest amounts of organic matter and nitrogen was an effective measure in increasing cereal yields in sub-areas with low contents of sand, compared with the C, L, and LU variants. This increase in the yield was most pronounced in the last study year with an adequate rainfall amount and distribution during the growing season. The similar spatial effects of the SICS M and M + L + LU suggest that the application of M can be in part replaced by incorporation of atmospheric nitrogen-fixing legume catch crops and liming with maintenance of the same productivity and nitrogen supply. The spatial interrelations of the yield response, soil texture, and SICS type will help in selection of the most effective SICS in terms of cereal productivity, depending on local soil conditions.

Keywords: Kriging and cokriging method; Semi- and cross-semivariograms; Soil improvement measures; Soil physical properties; Yield traits.