Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue

Anim Front. 2022 Mar 17;12(1):25-34. doi: 10.1093/af/vfac011. eCollection 2022 Feb.

¹ Dipartimento Veterinario e Sicurezza degli alimenti di origine animale, ATS Insubria, Varese, Italy.
² Unità Operativa Complessa di Servizio Veterinario di igiene degli alimenti di origine animale e loro derivati, Azienda ULSS 5 Polesana, Rovigo, Italy.
³ Department of Animal Medicine Production and Health (MAPS)-University of Padova Agripolis , Legnaro, Italy.

No abstract available

Keywords: Eid al-Adha; green deal; halal meat; sheep welfare; temporary slaughterhouse.