A packaged food internal Raman signal separation method based on spatially offset Raman spectroscopy combined with FastICA

Abstract

Raman spectroscopy attempts to reflect food quality by characterizing molecular vibration and rotation. However, the blocking of optical signals by packaging materials and the interference of the optical signal generated by the packaging itself make the detection of internal food quality without destroying packaging highly difficult. In this regard, this paper proposes a novel packaged food internal signal separation based on spatially offset Raman spectroscopy (SORS) coupled with improved fast independent component analysis (FastICA). Firstly, the Raman scattering image of the packaged food with offset laser incident point was obtained. Then, the movable quadratic mean of information entropy was used to select the observation feature region of the image. Thirdly, the main independents decomposed by the optimized FastICA method were identified by spectral attenuation characteristics of the SORS peak signal. Finally, the non-negativity of the separated signal was ensured by baseline recognition and correction. The effectiveness of this method was verified by refactoring the similarity between the signal and the reference signal by testing three different packaging and four internal materials under standard experimental conditions. The applicability of the method was proved by the internal signal separation of three packaged foods on sale. The experimental results indicate that the proposed method can separate the Raman signal of packaged food and can be used as a pretreatment method and auxiliary analysis means for the detection of packaged food.

Keywords: Blind signal separation; Nondestructive testing; Optimized FastICA; Raman.