Fabrication and application of electrochemical sensor for analyzing hydrogen peroxide in food system and biological samples

Lujuan Xing; Wangang Zhang; Lijuan Fu; José Manuel Lorenzo; Yuejing Hao

doi:10.1016/j.foodchem.2022.132555

Fabrication and application of electrochemical sensor for analyzing hydrogen peroxide in food system and biological samples

Food Chem. 2022 Aug 15:385:132555. doi: 10.1016/j.foodchem.2022.132555. Epub 2022 Mar 5.

Authors

Lujuan Xing¹, Wangang Zhang², Lijuan Fu¹, José Manuel Lorenzo³, Yuejing Hao¹

Affiliations

¹ Key Lab of Meat Processing and Quality Control, College of Food Science and Technology, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
² Key Lab of Meat Processing and Quality Control, College of Food Science and Technology, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: wangang.zhang@njau.edu.cn.
³ Centro Tecnológico de la Carne de Galicia, Rúa Galicia Nº 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Universidade de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, 32004 Ourense, Spain.

PMID: 35306238
DOI: 10.1016/j.foodchem.2022.132555

Abstract

Hydrogen peroxide is an active mediator in biological processes and thus the detection of hydrogen peroxide is necessary for the foods, medicals, pharmaceutical, and chemical industries. Compared with the traditional methods, the electrochemical sensor is investigated as a sensitive, efficient, and time-saving method for the detection of hydrogen peroxide. In order to update the latest research, the current review focused on the modification of electrodes, linear range, detection limit as well as the applications of novel electrochemical sensors. In special, the recovery, sensitivity as well as limitations of hydrogen peroxide sensors in food or biological samples were revealed, which was supposed to supply the references and provide direction for future research.

Keywords: Biosensors; Detection limit; Electrochemical detection; Food; Hydrogen peroxide.

Publication types

Review

MeSH terms

Biosensing Techniques* / methods
Electrochemical Techniques / methods
Electrodes
Hydrogen Peroxide*

Substances

Hydrogen Peroxide