Editorial: Effects of Probiotics and Prebiotics on Gut Pathogens and Toxins

Front Microbiol. 2022 Feb 28:13:856779. doi: 10.3389/fmicb.2022.856779. eCollection 2022.

Authors

Qing Kong¹, Tongjie Liu¹, Hang Xiao²

Affiliations

¹ School of Food Science and Engineering, Ocean University of China, Qingdao, China.
² Department of Food Science, University of Massachusetts Amherst, Amherst, MA, United States.

No abstract available

Keywords: gut health; mechanism; microbiota; prebiotics; probiotics.

Publication types

Editorial