Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1

Front Nutr. 2022 Feb 23:9:845374. doi: 10.3389/fnut.2022.845374. eCollection 2022.

Authors

Igor Pravst^{1

2

3}, Monique M Raats⁴, Betty Pei Ing Chang⁵

Affiliations

¹ Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.
² Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
³ VIST-Faculty of Applied Sciences, Ljubljana, Slovenia.
⁴ Food, Consumer Behaviour and Health Research Centre, University of Surrey, Guildford, United Kingdom.
⁵ European Food Information Council, Brussels, Belgium.

No abstract available

Keywords: dietary intake; eating behavior; food practices; food safety; food security; food supply; pandemic; sampling.

Publication types

Editorial