Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods
Foods
.
2022 Mar 7;11(5):765.
doi: 10.3390/foods11050765.
Authors
Tomás Lafarga
1
2
,
Gabriel Acién
1
2
Affiliations
1
Department of Chemical Engineering, University of Almeria, 04120 Almería, Spain.
2
Functional Unit Desalination and Photosynthesis, CIESOL Solar Energy Research Centre, UAL-CIEMAT, 04120 Almería, Spain.
PMID:
35267398
PMCID:
PMC8908970
DOI:
10.3390/foods11050765
Abstract
The human population is expected to reach 9 [...].
Publication types
Editorial