Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients

Paula Silva; Norbert Latruffe

doi:10.3390/molecules27041273

Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients

Molecules. 2022 Feb 14;27(4):1273. doi: 10.3390/molecules27041273.

Authors

Paula Silva^{1

2}, Norbert Latruffe³

Affiliations

¹ Laboratory of Histology and Embryology, Institute of Biomedical Sciences Abel Salazar (ICBAS), Rua de Jorge Viterbo Ferreira nº228, 4050-313 Porto, Portugal.
² iNOVA Media Lab, ICNOVA-NOVA Institute of Communication, NOVA School of Social Sciences and Humanities, Universidade NOVA de Lisboa, 1069-061 Lisbon, Portugal.
³ BioPeroxIL, INSERM, Biochemistry of Peroxisome and Inflammation & Lipid Metabolism, EA7270, University Bourgogne-Franche Comte, F-21000 Dijon, France.

Abstract

The cultural and nutritional aspects of the multi-secular Mediterranean civilization include diet as a central element of health and well-being, including wine if it is used in moderation [...].

Publication types

Editorial
Introductory Journal Article

MeSH terms

Diet, Mediterranean*
Food Ingredients
Health Impact Assessment
Humans
Wine*

Substances

Food Ingredients