Phenolic Compounds in Food: Characterization and Health Benefits

Molecules. 2022 Jan 25;27(3):783. doi: 10.3390/molecules27030783.

Abstract

Oxidative stress is involved in the onset and development of several human diseases, such as cardiovascular diseases, diabetes, ageing, cancer, and neurodegenerative diseases [...].

Publication types

  • Editorial

MeSH terms

  • Antioxidants / analysis
  • Cardiovascular Diseases / prevention & control
  • Diabetes Mellitus / prevention & control
  • Food Analysis*
  • Humans
  • Neoplasms / prevention & control
  • Neurodegenerative Diseases / prevention & control
  • Phenols / analysis*

Substances

  • Antioxidants
  • Phenols