Detection of Fe3+ and Hg2+ ions through photoluminescence quenching of carbon dots derived from urea and bitter tea oil residue

Spectrochim Acta A Mol Biomol Spectrosc. 2022 May 5:272:120963. doi: 10.1016/j.saa.2022.120963. Epub 2022 Jan 29.

Abstract

In this study, we prepared nitrogen-doped carbon dots (xNCDs) using hydrothermally-treated bitter tea oil residue with urea for the detection of metal ions by monitoring the photoluminescence quenching. The quantum yields of the xNCDs increased from approximately 3.85% (CDs) to 5.5% (3NCDs) and 7.2% (1NCDs), revealing that nitrogen doping effectively increases the fluorescence emission. The increased emission of the xNCDs can be attributed to radiative recombination resulting from the π-π* transition of the C=C or the n-π* transition between the C=O or N=O of sp3 units. Moreover, the CDs have abundant surface-attached phenolic and hydroxyl groups that coordinate with Fe3+ ions and quench the fluorescence. Conversely, Hg2+ ions preferentially adsorb on nitrogen-containing groups, such as amide-carbonyl groups (O=C-NH2) and pyridinic and pyrrolic functionalities, on the surface of the NCDs owing to their strong affinity, quenching the substantial photoluminescence emissions. Our results suggest that bitter tea oil residue-derived carbon dots can be used to selectively detect metal ions, such as Fe3+ and Hg2+, by doping with nitrogen using urea as a nitrogen precursor.

Keywords: Bitter tea residue; Carbon dots; Metal detection; Nitrogen doping; Photoluminescence.

MeSH terms

  • Carbon / chemistry
  • Ions
  • Mercury* / analysis
  • Nitrogen / chemistry
  • Quantum Dots* / chemistry
  • Spectrometry, Fluorescence
  • Tea
  • Urea

Substances

  • Ions
  • Tea
  • Carbon
  • Urea
  • Mercury
  • Nitrogen