A Similarity-Based Method for Predicting Enzymatic Functions in Yeast Uncovers a New AMP Hydrolase

J Mol Biol. 2022 Apr 15;434(7):167478. doi: 10.1016/j.jmb.2022.167478. Epub 2022 Feb 3.

Abstract

Despite decades of research and the availability of the full genomic sequence of the baker's yeast Saccharomyces cerevisiae, still a large fraction of its genome is not functionally annotated. This hinders our ability to fully understand cellular activity and suggests that many additional processes await discovery. The recent years have shown an explosion of high-quality genomic and structural data from multiple organisms, ranging from bacteria to mammals. New computational methods now allow us to integrate these data and extract meaningful insights into the functional identity of uncharacterized proteins in yeast. Here, we created a database of sensitive sequence similarity predictions for all yeast proteins. We use this information to identify candidate enzymes for known biochemical reactions whose enzymes are unidentified, and show how this provides a powerful basis for experimental validation. Using one pathway as a test case we pair a new function for the previously uncharacterized enzyme Yhr202w, as an extra-cellular AMP hydrolase in the NAD degradation pathway. Yhr202w, which we now term Smn1 for Scavenger MonoNucleotidase 1, is a highly conserved protein that is similar to the human protein E5NT/CD73, which is associated with multiple cancers. Hence, our new methodology provides a paradigm, that can be adopted to other organisms, for uncovering new enzymatic functions of uncharacterized proteins.

Keywords: AnalogYeast; Saccharomyces cerevisiae; Smn1; Yhr202w; metabolomics.

MeSH terms

  • Adenosine Monophosphate* / chemistry
  • Humans
  • Nucleotidases* / chemistry
  • Saccharomyces cerevisiae Proteins* / chemistry
  • Saccharomyces cerevisiae* / enzymology
  • Sequence Analysis, Protein / methods

Substances

  • Adenosine Monophosphate
  • Nucleotidases
  • Saccharomyces cerevisiae Proteins
  • YHR202W protein, S cerevisiae