Effectiveness of Disinfectants Suitable for Inactivating SARS-CoV-2 at Cold-Chain Temperature

Food Environ Virol. 2022 Mar;14(1):101-104. doi: 10.1007/s12560-022-09509-0. Epub 2022 Jan 27.

Abstract

To prevent the spread of SARS-CoV-2 in cold-chain transportation in China, we developed specific cryogenic disinfectants. Carrier tests were performed against SARS-CoV-2 at - 20 °C for the four cryogenic disinfectants developed and qRT-PCR was used to test the virus RNA. Peracetic acid, chlorine disinfectants (two different concentrations), and quaternary ammonium disinfectant with their antifreeze can all inactivate SARS-CoV-2 in 5 min at - 20 °C. However, after 2-3 h of exposure, only chlorine disinfectant could destroy SARS-CoV-2 RNA. The viruses treated with peracetic acid and quaternary disinfectants showed positive Ct values even after 3 h detected with qRT-PCR. The conclusion was that the cold-chain disinfectants we tested could inactivate SARS-CoV-2 quickly and effectively, but only chlorine disinfectants could destroy nucleic acids in 3 h. Our study also illustrated that using qRT-PCR detection of viral nucleic acids to assess disinfection was inappropriate.

Keywords: Cold chain; Cryogenic disinfectants; Inactivate; SARS-CoV-2; Viral nucleic acids.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • COVID-19* / prevention & control
  • Disinfectants* / pharmacology
  • Disinfection
  • Humans
  • RNA, Viral / analysis
  • RNA, Viral / genetics
  • SARS-CoV-2
  • Temperature

Substances

  • Disinfectants
  • RNA, Viral