COVID-19: relation to dietary habits, food items and nutrients
Int J Vitam Nutr Res
.
2022 Jan;92(1):1-2.
doi: 10.1024/0300-9831/a000741.
Author
Torsten Bohn
1
Affiliation
1
Nutrition and Health Research Group, Department of Population Health, Luxembourg Institute of Health, Strassen, Luxembourg.
PMID:
35083930
DOI:
10.1024/0300-9831/a000741
No abstract available
Publication types
Editorial
MeSH terms
COVID-19*
Diet
Feeding Behavior
Food
Humans
Nutrients
SARS-CoV-2
Surveys and Questionnaires