Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security

Cristiana Sbrana; Monica Agnolucci; Luciano Avio; Luca Giovannini; Michela Palla; Alessandra Turrini; Manuela Giovannetti

doi:10.3389/fmicb.2021.797381

Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security

Front Microbiol. 2022 Jan 10:12:797381. doi: 10.3389/fmicb.2021.797381. eCollection 2021.

Authors

Cristiana Sbrana¹, Monica Agnolucci², Luciano Avio², Luca Giovannini², Michela Palla², Alessandra Turrini², Manuela Giovannetti²

Affiliations

¹ National Research Council (CNR), Institute of Agricultural Biology and Biotechnology, Pisa, Italy.
² Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

No abstract available

Keywords: arbuscular mycorrhizal symbionts; beneficial soil microbiota; phosphate solubilizing bacteria; phosphate transporter genes; phytate mineralizing bacteria.