Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits

Front Nutr. 2022 Jan 7:8:819923. doi: 10.3389/fnut.2021.819923. eCollection 2021.

Authors

Jinsong Bao¹, Lovemore Nkhata Malunga²

Affiliations

¹ Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
² Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.

No abstract available

Keywords: cereals; end-use quality; genetic diversity; health benefit; nutritional quality.

Publication types

Editorial