Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research

Nutrients. 2022 Jan 13;14(2):312. doi: 10.3390/nu14020312.

Abstract

Sarcopenia has been defined as a progressive and generalized loss of muscle mass that can be observed after the age of 40 years, with a rate of deterioration of about 8% every ten years up to 70 years, and 15-25% thereafter [...].

Publication types

  • Editorial

MeSH terms

  • Diabetes Mellitus, Type 2 / complications*
  • Diabetes Mellitus, Type 2 / physiopathology*
  • Humans
  • Nutritional Status / physiology*
  • Research*
  • Sarcopenia / complications*
  • Sarcopenia / physiopathology*