The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels

Nutrients. 2022 Jan 7;14(2):246. doi: 10.3390/nu14020246.

Abstract

The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels [...].

Publication types

  • Editorial
  • Introductory Journal Article

MeSH terms

  • Animals
  • Cardiotonic Agents / administration & dosage
  • Cardiotonic Agents / pharmacology
  • Cardiovascular Diseases / etiology
  • Cardiovascular Diseases / genetics
  • Cardiovascular Diseases / prevention & control*
  • Cholesterol, HDL / physiology
  • Diet*
  • Fatty Acids, Omega-3 / administration & dosage
  • Fatty Acids, Omega-3 / pharmacology*
  • Fructose / adverse effects
  • Gastrointestinal Microbiome / physiology
  • Heart Disease Risk Factors
  • Heart Diseases / etiology
  • Heart Diseases / prevention & control
  • Humans
  • Hydroxymethylglutaryl-CoA Reductase Inhibitors / pharmacology
  • Hypertension / etiology
  • Life Style
  • Lipoproteins, HDL / physiology
  • Obesity / complications
  • Rats
  • Risk Factors
  • Sodium Chloride, Dietary / adverse effects
  • Trans Fatty Acids / adverse effects
  • Vascular Diseases / etiology
  • Vascular Diseases / prevention & control

Substances

  • Cardiotonic Agents
  • Cholesterol, HDL
  • Fatty Acids, Omega-3
  • Hydroxymethylglutaryl-CoA Reductase Inhibitors
  • Lipoproteins, HDL
  • Sodium Chloride, Dietary
  • Trans Fatty Acids
  • Fructose