This study aimed to elucidate the fungal diversity of Changli vineyard soil in China. High-throughput sequencing technology was used to investigate the diversity and composition of soil fungi in five vineyards from different geographical locations in Changli. Although the five vineyards had similar fungal communities, the diversity, composition, and distribution of the high-abundance species differed. Ascomycota, Basidiomycota, and Mortierellomycota were dominant phyla. Among the 14 high-abundance genera of fungi, Odiodendron, Pleotrichocladium, and Plectosephalella have rarely been reported in other vineyards and are unique to the Changli region. In addition, Solicoccozyma aeria and Solicoccozyma terrea were the dominant species in the five vineyards and have rarely been reported in domestic vineyards. Additionally, Rhizophagus, Wardomyces, Mortierella, Volutella, and Cryptococcus were significantly different among the five vineyard soils. Among these species, Mortierella was highly abundant in each vineyard, but its contents were significantly different across vineyards. These findings enrich the information on the composition and diversity of soil fungi in the vineyard of the Changli region, which helps to explore the regional or distinctive sensorial attributes of wine from the perspective of microbial biogeography.
Keywords: Changli region; champignons du sol; diversity; diversité; région de Changli; soil fungi; vignobles; vin; vineyards; wine.