Greenhouse gas emissions from the wheat-maize cropping system under different tillage and crop residue management practices in the North China Plain

Abstract

With increasing attention being placed on mitigating global warming and achieving agricultural sustainable intensification, conservation agriculture practices have gradually been implemented in the North China Plain (NCP). However, there are still knowledge gaps on the effects of conservation practices on greenhouse gas (GHG) emissions in this area. In this study, a four-year field experiment was conducted from 2014 to 2018 to assess the effects of tillage and crop residue management practices on the emissions of nitrous oxide (N₂O) and methane (CH₄). Subsequently, crop yields, area-scaled and yield-scaled total non-carbon dioxide (CO₂) GHG emissions were assessed. Our research found that no-till (NT) decreased N₂O emissions by 22.6% compared with conventional tillage (CT) in winter wheat (Triticum aestivum L.) seasons, but there was no difference between tillage practices in summer maize (Zea mays L.) seasons. Crop residue retention practice (+R) increased N₂O emissions by 28.1% and 26.7% compared with residue removal practice (-R) in winter wheat and summer maize seasons, respectively. The NT soils took up more CH₄ compared with the CT soils in summer maize seasons. Area-scaled total non-CO₂ GHG emissions showed trends similar to those of N₂O emission. Since crop residue retention improved the maize yield compared with the residue removal treatments, yield-scaled total non-CO₂ GHGs emission did not differ between residue management practices in summer maize seasons. Our four-year field measurements indicated that no-till practice could be more useful as an option to mitigate non-CO₂ GHG emissions in the wheat - maize cropping system.

Keywords: Greenhouse gas intensity; Methane; Nitrous oxide; No-tillage; Residue retention.