Suppression of Thiol-Dependent Antioxidant System and Stress Response in Methicillin-Resistant Staphylococcus aureus by Docosanol: Explication Through Proteome Investigation

Mol Biotechnol. 2022 May;64(5):575-589. doi: 10.1007/s12033-021-00434-4. Epub 2022 Jan 12.

Abstract

The present study was aimed to investigate the effect of docosanol on the protein expression profile of methicillin-resistant Staphylococcus aureus (MRSA). Thus, two-dimensional gel electrophoresis coupled with MALDI-TOF MS technique was utilized to identify the differentially regulated proteins in the presence of docosanol. A total of 947 protein spots were identified from the intracellular proteome of both control and docosanol treated samples among which 40 spots were differentially regulated with a fold change greater than 1.0. Prominently, the thiol-dependent antioxidant system and stress response proteins are downregulated in MRSA, which are critical for survival during oxidative stress. In particular, docosanol downregulated the expression of Tpx, AhpC, BshC, BrxA, and YceI with a fold change of 1.4 (p = 0.02), 1.4 (p = 0.01), 1.6 (p = 0.002), 4.9 (p = 0.02), and 1.4 (p = 0.02), respectively. In addition, docosanol reduced the expression of proteins involved in purine metabolic pathways, biofilm growth cycle, and virulence factor production. Altogether, these findings suggest that docosanol could efficiently target the antioxidant pathway by reducing the expression of bacillithiol and stress-associated proteins.

Keywords: Antioxidants; Docosanol; Methicillin-resistant Staphylococcus aureus; Oxidative stress; Proteome; Two-dimensional electrophoresis.

MeSH terms

  • Anti-Bacterial Agents / pharmacology
  • Antioxidants / metabolism
  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism
  • Fatty Alcohols
  • Methicillin-Resistant Staphylococcus aureus* / genetics
  • Microbial Sensitivity Tests
  • Proteome / genetics
  • Proteome / metabolism
  • Sulfhydryl Compounds / metabolism

Substances

  • Anti-Bacterial Agents
  • Antioxidants
  • Bacterial Proteins
  • Fatty Alcohols
  • Proteome
  • Sulfhydryl Compounds
  • docosanol