Assessment of Food Quality and Safety of Cultivated Macroalgae

Foods. 2021 Dec 29;11(1):83. doi: 10.3390/foods11010083.

Authors

Trond Løvdal¹, Dagbjørn Skipnes¹

Affiliation

¹ Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Department of Process Technology, Richard Johnsens Gate 4, P.O. Box 8034, NO-4021 Stavanger, Norway.

Abstract

Macroalgae aquaculture is 16 times larger than fish on a mass basis, making macroalgae by far the largest group of aquacultured products [...].

Publication types

Editorial

Grants and funding

194050/The Research Council of Norway